Wining & Dining
At the Clubhouse you have two options of where to dine.
Relax in the warm atmosphere of the hotel's newly refurbished restaurant. Enjoy a pre-dinner drink in the adjoining Sun Lounge overlooking the garden or for something less formal, dine in the cosy Lounge Bar by an open fire.
On the menu at the moment
Lunchtime Only
Chargrilled Chicken and Chorizo Toasted Sandwich - £7.50
Roast Mediterranean Vegetable and Brie Ciabatta - £6.35
Warm Breakfast Salad, Black Pudding, Smoky Bacon, Tomato, Mushrooms and Poached Egg - £7.75
(Served 12am - 2pm)
Starters
Freshly Made Soup - £3.95
Wild Mushroom Bruschetta, Rocket and Parmesan - £6.25
Smoked Haddock Risotto, Soft Poached Egg - £5.75
Crispy Fried King Prawns, Roast Garlic and Chilli Marmalade - £7.25
Goats Cheese Parfait, Toasted Brioche, Green Beans and Hazelnuts - £4.95
Caesar Salad, with Aged Parmesan, Crispy Parma Ham, with or without Anchovies - £4.95
Seasonal Green and Fruit Salad - £4.95
Mains
Breast of Chicken, Wild Mushroom Risotto, Rocket and Parmesan - £11.50
Seared Salmon, King Prawn, Tomato and Chorizo Linguini - £12.25
Open Lasagne, Roast Mediterranean Vegetables and Tossed Salad - £8.75
Moroccan Spiced Lamb, Couscous, Cucumber and Mint Yoghurt - £13.50
Stir Fried Duck Breast, Vegetables, Noodles and Hoi Sin Sauce - £15.50
Salads
Caesar Salad, with Aged Parmesan, Crispy Parma Ham, with or without Anchovies - £6.95
With Chargrilled Chicken - £9.95
With Seared Salmon - £9.95
Seasonal Green and Fruit Salad £6.95
With Chargrilled Chicken - £9.95
With Seared Salmon - £9.95
From The Grill
Homemade Burger, Smoked Mozzarella, Chilli Jam, Salad and Hand Cut Chips - £10.50
10oz Rib Eye Steak, Hand Cut Chips, Mushrooms and Onion Rings - £17.95
10oz Sirloin Steak, Hand Cut Chips, Mushrooms and Onion Rings - £19.95
Steak Additions
Hot and Smoky Barbecued Butter - £1.95
Garlic and Chilli King Prawns - £4.50
Creamed Peppercorn Sauce - £1.95
Melted Blue Cheese - £1.75
Side Orders
Hand Cut Chips - £2.00
Garlic Bread - £1.75
Skinny Fries - £2.00
Tossed Salad - £2.25
Stir Fried Greens - £1.75
Desserts
Clubhouse Nutcracker, Butterscotch, Honeycomb, and Maple syrup, and Walnut Ice Cream
Drenched in Baileys and finished with Caramelised Nuts and Vanilla Cream - £6.95
Sticky Toffee Pudding, toffee sauce and Vanilla Ice Cream - £4.95
Homemade Crumble of the Day, Sauce Anglaise - £4.95
Cranachan Cheesecake, Raspberries, Honey, Whisky and Toasted Oats - £5.25
Iced Baileys Soufflé, Marbled with Meringue and Chocolate Chips and Vanilla Cream - £5.25
Local Cheeses, Served with Highland Oatcakes, Grapes and Apples - £6.50
